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Recipe for golden tomatoes with feta, olives and basil

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Recipe for golden tomatoes with feta, olives and basil

Post  Nan Nantucket on Fri Aug 21, 2009 7:46 pm

Delicious! (serves 4)

4-6 large ripe golden tomatoes

16 or so good-quality black olives

150-160g good-quality feta cheese (at room temperature)

A few sprigs of Greek basil

A couple of tablespoons of extra virgin olive oil

Sea salt and freshly ground black pepper

Cut the tomatoes into cm-thick slices and arrange on individual serving dishes (or 1 large one) and lightly season. Break the feta into chunks and arrange on the tomatoes with the black olives. Spoon over the olive oil and scatter the basil over.

Nan Nantucket

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Join date : 2009-08-20
Location : Nantucket (duh!)

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Re: Recipe for golden tomatoes with feta, olives and basil

Post  47today on Tue Aug 25, 2009 10:11 am

Tried it; loved it. (Although I had to translate some of the measurements) Smile

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