HomeRecipe for golden tomatoes with feta, olives and basil
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Recipe for golden tomatoes with feta, olives and basil
Nan Nantucket Fri Aug 21, 2009 7:46 pm
Delicious! (serves 4)
4-6 large ripe golden tomatoes
16 or so good-quality black olives
150-160g good-quality feta cheese (at room temperature)
A few sprigs of Greek basil
A couple of tablespoons of extra virgin olive oil
Sea salt and freshly ground black pepper
Cut the tomatoes into cm-thick slices and arrange on individual serving dishes (or 1 large one) and lightly season. Break the feta into chunks and arrange on the tomatoes with the black olives. Spoon over the olive oil and scatter the basil over.
4-6 large ripe golden tomatoes
16 or so good-quality black olives
150-160g good-quality feta cheese (at room temperature)
A few sprigs of Greek basil
A couple of tablespoons of extra virgin olive oil
Sea salt and freshly ground black pepper
Cut the tomatoes into cm-thick slices and arrange on individual serving dishes (or 1 large one) and lightly season. Break the feta into chunks and arrange on the tomatoes with the black olives. Spoon over the olive oil and scatter the basil over.
Nan Nantucket- Posts : 29
Join date : 2009-08-20
Location : Nantucket (duh!)
Re: Recipe for golden tomatoes with feta, olives and basil
47today Tue Aug 25, 2009 10:11 am
Tried it; loved it. (Although I had to translate some of the measurements) 
47today- Guest
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